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Please be advised that due to COVID 19 we are currently not permitting entrance into our facility. If you are picking up an order please call (780) 462-8542 and proceed to door 53.
8115 - 46 Street
P: 780 462-8542
Cure Additives & Cure Units
Sodium nitrite (cure) stabilizes the characteristic pink color of cured meats, contributes to the distinct cured flavor, slows the development of oxidative rancidity and can prevent the growth of C. botulinum spores.
Blends carries several pre mixed cure for your meat processing needs. We also have numerous additives that can aid in your meat processing application.
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